Villaggio's Ristorante

Boneless skinless chicken breast.

Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil.

Choice of fried or grilled calamari, served with marinara sauce.

Homemade potato cakes stuffed with mozzarella cheese, served with fradiabola sauce.

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad.

Grilled Portobello mushrooms served in a garlic balsamic vinaigrette, Parmesan cheese and herb sauce

Marinates jumbo shrimp saut?ed in garlic and a lemon sauce.

Homemade polenta, complimented by crumbled Italian sausage, Portobello mushrooms and smoked mozzarella cheese, saut?ed in our homemade tomato sauce.

Thinly sliced eggplant, stuffed with ricotta cheese, baked, served over marinara sauce.

Italian sausage saut?ed with plum tomatoes, onion, garlic, green and red bell peppers.

Choice of mussels or clams, steamed in a clay pot, available in red or white sauce.

Grilled Calamari, shrimp and octopus, served over mixed greens, topped with our special Mediterranean sauce.

Buccatini topped with a braciole, a meat ball and a sausage, in our marinara sauce.

Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil.

Manicotti, cannelloni and stuffed shells, baked and served in a Bolognese sauce.

Homemade potato dumpling, saut?ed with diced tomato, fresh mozzarella cheese, garlic and extra virgin olive oil.

Penne pasta saut?ed with Portobello mushrooms, sundried tomatoes, spinach, asparagus and chicken, served with cream of red bell pepper sauce.

Linguine tossed with broccoli, garlic, extra virgin olive oil and white wine.

Angel hair saut?ed with jumbo shrimp, garlic and basil in a spicy plum tomato sauce.

Rigatoni tossed with crumbled sausage and homemade vodka sauce.

Spaghetti tossed with marinara sauce, served with meatballs.

Spaghetti saut?ed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil.

Thin homemade pasta sheet, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce.

Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce.

Fettuccini pasta in alfredo sauce topped with grilled chicken.

Homemade meat or cheese ravioli available in a marinara or Bolognese sauce.

Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara.

Tri colored cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce.

Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp.

Homemade pappardelle (wide fettuccine) saut?ed with braised veal and porcini mushrooms, in a light tomato cream sauce.

Homemade potato gnocchi stuffed with jalape?o, served with gorgonzola cream sauce.

Choice of mussels or clams, saut?ed with Linguine, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce.

Clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine, served over spaghetti. Also available in a mildly spicy tomato sauce.

Codfish, saut?ed with garlic, white wine, capers, black olives and plum tomatoes served over linguine.

Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti.

Carnaroli rice saut?ed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce.

Carnaroli rice saut?ed with marinated jumbo shrimp, asparagus and saffron.

Carnaroli rice slowly cooked with mushrooms and parmesan cheese, topped with truffle oil.

Carnaroli rice saut?ed with mixed vegetables in a parmesan cheese sauce or red mild spicy.

Grilled calamari, shrimp, octopus and scallops, steamed mussels and clams topped with a Mediterranean dressing served over mixed greens and grilled vegetables.

Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and saut?ed spinach.

Tilapia filet, dusted in flour, saut?ed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and saut?ed spinach.

Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and saut?ed spinach.

Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta.

Lightly dusted in flour, saut?ed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables.

Saut?ed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes.

Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes.

Saut?ed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables.

Saut?ed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes.

Breaded and pan fried, complimented by roasted potatoes and grilled vegetables.

Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes.

Saut?ed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta.

Pork chop saut?ed with fresh herbs, garlic and white wine, served with roasted potatoes and spinach.

14 oz. rib eye steak, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables.

Bone in chicken marinated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs, oven roasted, served with roasted potatoes and saut?ed spinach.

Homemade cheese ravioli available in a marinara or Bolognese sauce.

Breaded chicken, fried, served with French fries.

Breaded cheese sticks, fried, served with French fries.

Penne saut?ed in a cheesy cream sauce.

House salad.

Soup of the day.

Meat balls.

Italian sausage.

Mashed or roasted potatoes.

Grilled zucchini, squash, asparagus, bell peppers and onions.

Blue cheese.

Penne pasta saut?ed in marinara sauce.

Eggless vanilla bean custard, served with strawberry sauce.

Espresso flavored lady fingers with original creamy mascarpone cheese.

Flourless chocolate souffl?, with a chocolate lava core, served with vanilla gelato.

A warm decaffeinated espresso, topped with vanilla ice cream, served with a homemade biscotti.

Classic four flavored Neapolitan ice cream.

Lemon, Wild Berry or Mango.

Nocciola, Pistachio or Vanilla.

Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios.

Minimum 2 per table.

Homemade rich, baked custard, topped with caramelized sugar.